Filipinos have entirely transformed this meal,
which is originally from spain, by adding characteristics
that are distinctive to the country: sweet, garlicky, pork belly. Served with 2 eggs. Choice of steamed or garlic fried rice.
A curved meat made of thin, soft beef slices is known as beef tapa. a well-linked brunch item. served with 2 eggs. choice of steamed or garlic fried rice.
Fried chicken prepared in the Flipino style, marinated in citrus & spices, then cooked to perfection. it’s guaranteed to become a family favourite because it’s tasty and crispy! choice of steamed or garlic fried rice.
Every Filipino family get-together is incomplete without lumpia!it’s as much fun to make as it is to eat these lumpia, which are stuffed with veggies, shrimp, and pork. served with steamed or garlic fried rice.
A popular Filipino dish involves marinating meat in vinegar, soy sauce, garlic, bay leaves, and black peppercorns. The marinade is then sauteed in oil and cooked in the dish. Served with 2 eggs. Choice of Steamed or garlic fried rice.
A classic combo with two of the most popular Filipino dishes! Rice noodles stir fried mixed with pork, and vegetables. served with 6 pieces of spring rolls.
Marinated pork belly grilled in the Filipino way. Classic sweet and savory barbecue.
Filipino-style pork barbeque in bamboo skewers. Made with thin pork slices that have been marinated in a unique flavour and spice blend.
Grilled marinated chicken in a special spice mixture is one of the well-known dishes from western Visayas region in the Philippines.
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